{"id":174,"date":"2021-07-14T08:39:25","date_gmt":"2021-07-14T08:39:25","guid":{"rendered":"https:\/\/gaia.co.tz\/dusty-tracks\/?p=174"},"modified":"2021-09-28T13:17:22","modified_gmt":"2021-09-28T13:17:22","slug":"a-brief-history-of-the-mojito","status":"publish","type":"post","link":"https:\/\/gaia.co.tz\/dusty-tracks\/a-brief-history-of-the-mojito\/","title":{"rendered":"A Brief History Of The Mojito"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">As it goes with these things, not everyone agrees on exactly how the recipe for the mojito came about, or where it was first enjoyed.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">One (very plausible) theory hinges around English mariner, Sir Francis Drake. Drake landed in Havana in the 1500s to plunder and pillage but was unsuccessful.&nbsp; Their story goes that his swashbuckling crew was suffering from scurvy. Now, in their wealth of age-old wisdom, the local indigenous people had natural remedies for various diseases. Drake\u2019s crew knew this, so a small party went ashore in peace (and hope) and returned, thanks to the considerate locals with \u2018aguardiente\u2019 &#8211; a tonic of mint leaves, lime, and sugar cane juice, which was swiftly turned into a drink. Not long after that a cocktail called \u2018El Draque\u2019&nbsp; (apparently named after Drake himself) which was made with similar ingredients, became popular in Cuba.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Another story tells the tale of how African slaves working in the Cuban sugar cane fields created the drink from \u2018aguardiente de cana\u2019 (firewater of the sugar cane) \u2013 a&nbsp; basic sugar cane alcohol.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So what\u2019s in the name? Some say that it is derived from the word <\/span><span style=\"font-weight: 400;\">\u201c<\/span><span style=\"font-weight: 400;\">mojo\u201d meaning <\/span><span style=\"font-weight: 400;\">\u201c<\/span><span style=\"font-weight: 400;\">to place a little spell\u201d while others believe it is derived from the Spanish word <\/span><span style=\"font-weight: 400;\">\u201c<\/span><span style=\"font-weight: 400;\">mojadito\u201d (meaning <\/span><span style=\"font-weight: 400;\">\u201c<\/span><span style=\"font-weight: 400;\">a little wet\u201d). Still, others link it directly to the Cuban lime-based seasoning <\/span><span style=\"font-weight: 400;\">\u201c<\/span><span style=\"font-weight: 400;\">mojo.\u201d&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Well, there you go\u2026 Throw in the La Bodeguita del Medio restaurant in Havana where Ernest Hemmingway \u2018discovered\u2019 the cocktail and you\u2019re armed with whole heap info with which to impress your mates next time by making them the much-storied cocktail, here\u2019s how:<\/span><\/p>\n<p><strong>Ingredients: <\/strong><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">50ml Bacardi rum<br \/>\n<\/span><span style=\"font-weight: 400;\">50ml \u2013 100ml&nbsp; Sparkling water<br \/>\n<\/span><span style=\"font-weight: 400;\">Half a fresh lime cut into chunks<br \/>\n<\/span><span style=\"font-weight: 400;\">2 teaspoons white sugar castor if possible<br \/>\n<\/span><span style=\"font-weight: 400;\">2 sprigs of mint<br \/>\n<\/span><span style=\"font-weight: 400;\">3 ice cubes 1 scoop of crushed ice recommended not compulsory but is def better<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Recipe:&nbsp;<\/strong><br \/>\n<\/span><span style=\"font-weight: 400;\">Start by muddling the sugar and the fresh lime juice with a muddle stick. Place mint leaves in the palm of your hand and smack them to release aromas. Mix it all up again after adding the rum and the ice cubes. Top up with the sparkling water, garnish with a mint sprig, and then enjoy!&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As it goes with these things, not everyone agrees on exactly how the recipe for the mojito came about, or where it was first enjoyed. One<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/gaia.co.tz\/dusty-tracks\/wp-json\/wp\/v2\/posts\/174"}],"collection":[{"href":"https:\/\/gaia.co.tz\/dusty-tracks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gaia.co.tz\/dusty-tracks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gaia.co.tz\/dusty-tracks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gaia.co.tz\/dusty-tracks\/wp-json\/wp\/v2\/comments?post=174"}],"version-history":[{"count":2,"href":"https:\/\/gaia.co.tz\/dusty-tracks\/wp-json\/wp\/v2\/posts\/174\/revisions"}],"predecessor-version":[{"id":936,"href":"https:\/\/gaia.co.tz\/dusty-tracks\/wp-json\/wp\/v2\/posts\/174\/revisions\/936"}],"wp:attachment":[{"href":"https:\/\/gaia.co.tz\/dusty-tracks\/wp-json\/wp\/v2\/media?parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gaia.co.tz\/dusty-tracks\/wp-json\/wp\/v2\/categories?post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gaia.co.tz\/dusty-tracks\/wp-json\/wp\/v2\/tags?post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}